Long Island pizzeria reopens, keeps business in the family

April 25, 2026 - 05:14

A beloved Long Island pizzeria has officially reopened its doors, ensuring that a cherished local institution remains firmly under family control. The restaurant, which bears the name of the owner’s wife, Carmela Calia, is a fitting tribute to a true family enterprise. The establishment was originally built with a clear vision: to one day be passed down to the couple’s son, Anthony, who was being groomed to take over the business. Tragically, Anthony passed away in 2004, altering the family’s plans but not their commitment to the legacy.

The reopening marks a new chapter for the pizzeria, which had temporarily closed, leaving loyal customers eager for its return. The Calia family has worked diligently to restore the space and the menu, preserving the recipes and atmosphere that made the spot a neighborhood staple for decades. While the loss of Anthony remains a poignant part of the story, the family has chosen to honor his memory by continuing the work he was meant to carry forward.

Now, with a renewed sense of purpose, the pizzeria is once again serving its signature pies, pasta, and Italian specialties. The family emphasizes that every dish is made with the same care and tradition that defined the original operation. For regulars and new visitors alike, the reopening is more than just a meal—it is a testament to resilience, heritage, and the enduring power of keeping a business in the family.